Sunday, November 04, 2007

Why Saturday is good

Yesterday was lovely. It was cold, it was rainy and once we came in from cleaning up the Hallowe'en decorations, there wasn't much reason to go outside.

It was the perfect day to make granola.

I've been making granola since about '92, I think, when I worked for a family in Vancouver as the nanny. The Mom in that family had a recipe that I made regularly for them and have been making variations on ever since.

This makes the whole house smell amazing.

If you ever want to make it, this is how:

In a really big bowl mix:

1/2 C raw sugar (demarara)
5 C rolled oats (the old fashioned kind)
1 C wheat germ
1 C unsweetened coconut ( or chopped nuts if you have an allergy to coconut)
1 C sunflower and sesame seeds
(and 1/2 C poppy seeds if you like)

In a separate container mix:

1/2 tsp sea salt dissolved in 1 Tbsp milk
1/2 C honey
1/2 C oil (canola, sunflower, whatever is in the cupboard except olive)

Heat the honey, oil and dissolved salt in milk. This will help the two combine better (before you heat them you can call in your kids for a little lesson on liquid densities, water vs. oil based compounds, and emulsifiers - or not).

Pour the liquid over the dry ingredients and mix well. Divide out on to shallow baking sheets and bake at 275 degrees, stirring occasionally, until toasted.

Let cool, store in an airtight container. Serve with milk, or yogurt, or just eat it straight out of your hand for a crunchy treat.

Confession time....

I make it this way now and then. Mostly I wing it a bit (as I do with most recipes). Usually I add about a cup of chopped nuts and more seeds. Usually I double the recipe. I do use the basic framework ratio of dry to wet, sweetener to oil, but I have made this substituting maple syrup for the honey (all or in part), or buckwheat honey for the regular liquid honey. The dry ingredients usually are somewhat dependant upon what's in my cupboard. I've used 9 grain cereal mix to substitute for part of the oats when I didn't have enough. Once it's all done and cooled, it's nice to chop up some dried papaya or mango (or even to throw in a handful of raisins or other dried fruit) and mix them in your finished granola.

So there. Go. Have fun.

Oh - and this is the view from our kitchen. I'm starting to say little goodbyes to this house (not that anyone has looked at buying it), and have started to take photos here and there of daily things I have loved living here the last 8 years. Looking out over the treefort that DH built has certainly been one of those things.

Oh, and a second confession...

We didn't stay in all day. We went to the hotsprings.




Quilt Nut said...

mmm granola

Vicki W said...

Perfect timing - I was looking for a granola recipe! thanks!

sandy said...

Thanks. Sounds really good. I'm wondering if I could use Splenda in place of the sugar ... any thoughts?

Lisa said...

Sorry , Sandy, I have no experience with Splenda...Maybe try a half or 1/4 batch as tester?

Sonya said...

More yummy inspiration and I am all for fudging in the kitchen. Thanks for sharing the recipe!

ROZ said...

What a lovely view! And delicious granola. I used to make granola. That must be about 30 years ago now. Anyhow, I love the stuff, but can't digest it anymore. Such is life!