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If you've been reading for a while, then you know that I do quite a bit of 'scratch' cooking. I make the majority of our bread, granola and baked goods...we try to eat a very natural, mostly whole foods diet - and I love cooking.
One of the things that I'd moved away from in recent years and am just now re-discovering is how much we all love homemade pasta. A LOOOONG time ago I bought a Marcato pasta rolling machine. It came with cutters for both spaghettini and linguine. I always wanted a ravioli attachment, but never could see myself affording one. I made our spaghetti, our linguine, our lasagna noodles - all manner of flat noodles (even won ton and egg roll wrappers) with my trusty Marcato.
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Well, I didn't buy a mandolin. Yet. But my raviolini attachment arrived today....
and I almost kissed the delivery guy! I can't believe how excited I am to have this gadget! Since I ordered it I've been brainstorming ideas for fillings, looking up ones in old cookbooks and hoping that a couple recipes would be included. There are two - but honestly, the manual is in at least 6 languages...2 pages per language, - two recipes is plenty from there.
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And here it is, on my trusty Marcato.
I can hardly wait to start some pasta dough, clamp this honey to the counter and give it a crank.
I've already got the spinach thawing upstairs for spinach/ricotta filling....
Oh, it is the little things in life, isn't it?
:)
Lisa
1 comment:
never having made home made pasta, I'm intrigued at the look of that roller -- I see a wonderful pattern for fabric printing! ;-)
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