Things are a-brewin' here, chez Thiessen
With starting the business a few weeks ago, I've been getting my fingers into pies in more public ways. One of those things is to start a YouTube channel of my very own.
If you've known us for any length of time, you'll know that our boys make films very regularly - and have almost 100 posted to their channel on the ubiquitous Tube.
There's no way I'll ever compete with THAT. And with the new biz, I thought a distinct identity from the humour of teenage boys would be, well, prudent (much as I love their movies and watch them).
So. To make a long story short, my video experiments can be seen HERE
This is a little taste of what I've been up to:
Well, I'd better get back to the drawing board.
;)
Lisa
With starting the business a few weeks ago, I've been getting my fingers into pies in more public ways. One of those things is to start a YouTube channel of my very own.
If you've known us for any length of time, you'll know that our boys make films very regularly - and have almost 100 posted to their channel on the ubiquitous Tube.
There's no way I'll ever compete with THAT. And with the new biz, I thought a distinct identity from the humour of teenage boys would be, well, prudent (much as I love their movies and watch them).
So. To make a long story short, my video experiments can be seen HERE
This is a little taste of what I've been up to:
Well, I'd better get back to the drawing board.
;)
Lisa
No comments:
Post a Comment